Menu

gourmet

THE SEASONAL VEGETABLES IN OUR MENU WILL BE SELECTED ACCORDING TO THE AVAILABILITY OF THE VEGETABLE FROM OUR GARDEN AT THE RELAIS

OUR BREAD IS HOME-MADE FROM STONE MILLED FLOUR. SLOW SOURDOUGH LEAVENING GUARANTEES HIGH DIGESTIBILITY

THE MEATS THAT WE OFFER COME FROM GLI ULIVI ANIMAL HUSBANDRY

ALL FISH SERVED UNDERGOES A PROCESS WHICH LOWERS ITS TEMPERATURE TO MAINTAIN THE QUALITY AND FRESHNESS

 

bistrot

bistrot

 

lunch

Lunch

(Italiano) Dessert

Dessert

(Italiano)