Menù - Gli Ulivi Ristorante

IN THE DINING ROOM AND IN THE KITCHEN, WE WANT TO BRING THE CONCEPT OF HOME, WELCOME, FAMILIARITY, COMBINED WITH AN INTIMATE AND TRUE CUISINE, MADE OF CAREFULLY CHOSEN RAW MATERIALS. A CUISINE THAT CAPTIVATES THE EYES AND PALATE FOR ITS AUTHENTICITY, BUT ALSO FOR ITS RICHNESS AND COLOURS

OPEN MONDAY TO SATURDAY LUNCH AND DINNER

Creamed cod with grilled polenta and cereal brad chips ^{1 4 7}

€ 18,00
Scallops with potatoes cream and black truffle ^{2 7 14}

€ 20,00
Grilled octopus** with smashed potatoes ^{2 4 9 14}

€ 18,00
Tempura scampi with soy and honey sauce ^{1 2 6}

€ 22,00
Poched eggs with parmesan and potatoes cream with black truffle ^{1 2 3 7 9}

€ 16,00
Eggplant patties with provola cheese and cherry tomatoes sauce ^{1 7 9 12}

€ 14,00
Artichoke flan with parmesan fondue and crispy artichokes ^{1 3 7}

€ 16,00
Grilled mozzarella cheese with black truffle sauce ^{1 7}

€ 16,00
Ham Patanegra Bellota Iberico

€ 18,00

Gnocchi with scallops and zucchini ^{1 2 8}

€ 24,00
Linguine pasta with raw red prawns from Mazara del Vallo with pistachios ⁴

€ 25,00
Tagliolini with amberjack fish, lime and mint ^{1 4 14}

€ 22,00
Tagliolini with lobster ^{1 2 4}

€ 38,00
Paccheri Gli Ulivi baked with eggplants, cherry tomatoes and provola cheese^{1 7}

€ 20,00
Spaghetti with real clams and bottarga ^{1 4 1 4}

€ 24,00
Risotto with pumpinks, gorgonzola cheese and nuts ^{1 7 8 9}

€ 20,00
Tortelli ricotta and pepper with parmesan cream and artichokes ^{1 7}

€ 22,00
Tonnarelli carbonara with organic eggs, bacon and pecorino cheese ^{1 3 7}

€ 18,00
Carbonara with black truffle ^{1 3 7}

€ 22,00

Every Thursday Piano Bar

Turbot fish with artichokes with topinambur cream ^{1 4}

€ 26,00
Seared red tuna in sesame crust with guacamole ^{4 11 14}

€ 26,00
Grilled salmon fillet with miso sauce ^{4 6}

€ 22,00
Cod fish with yellow tomatoes and olives and caper ^{4 8 12}

€ 26,00
Catalan lobster with potatoes and cherry tomatoes^{2 12}

€ 50,00
Catch of the day ⁴

€ 9,00 a hecto
Braised veal cheek with mashed potatoes

€ 26,00
Beef fillet with porcini mushrooms

€ 35,00
Beef tartare Gli Ulivi prepared at the table²

€ 30,00
Lamb ribs with grilled pumpkink

€ 26,00

Fish intended to be eaten raw is subjected to preventive reclamation treatment (-20°C for 24 hours) complying
the requirements of Regulation (EC) 853/2004 and the Ministerial Order of 12/05/1992 to prevent the risk of
Anisakis. At certain times of the year, the product may be frozen.
* Product originally frozen
** Some hard-to-find products may be frozen at origin.
*** Fresh product prepared by us and frozen
Dear guest should you have any food allergies and/or intolerances please do not hesitate to ask our staff for the allergen menu.
We will be happy to advise you in the best way.

Allergen list:
1 cereals and containing gluten
8 nuts and nut derivatives
2 shellfish and derivatives
9 celery and derivatives
3 eggs and derivatives
10 mustard and derivatives
4 fish and derivatives
11 sesame seeds
5 peanuts and derivatives
12 sulfur dioxide
6 soybeans and derivatives
13 lupine
7 milk and dairy products
14 mollusks

Appetizers

Creamed cod with grilled polenta and cereal brad chips 1 4 7

Scallops with potatoes cream and black truffle 2 7 14

Grilled octopus** with smashed potatoes 2 4 9 14

Tempura scampi with soy and honey sauce 1 2 6

Poched eggs with parmesan and potatoes cream with black truffle 1 2 3 7 9

Eggplant patties with provola cheese and cherry tomatoes sauce 1 7 9 12

Artichoke flan with parmesan fondue and crispy artichokes 1 3 7

Grilled mozzarella cheese with black truffle sauce 1 7

Ham Patanegra Bellota Iberico

Bread

home made

raw fish selection

Salmon tartare with avocado and almonds 4 8

White fish tartare with mango4

Oyster Gillardeau n°3 14

Oyster Amelie Special The Claire / Tarbouriech n°3 14

Sea urchins 14

Imperial Red prawns Mazara del Vallo/ Imperial Scampi 2

Snapper carpaccio 4

Red tuna carpaccio 4

Red prawns carpaccio 2

Mix Raw Plate 2

FIRST DISHES

Gnocchi with scallops and zucchini 1 2 8

Linguine pasta with raw red prawns from Mazara del Vallo with pistachios 4

Tagliolini with amberjack fish, lime and mint 1 4 14

Tagliolini with lobster 1 2 4

Paccheri Gli Ulivi baked with eggplants, cherry tomatoes and provola cheese 1 7

Spaghetti with real clams and bottarga 1 4 1 4

Risotto with pumpinks, gorgonzola cheese and nuts 1 7 8 9

Tortelli ricotta and pepper with parmesan cream and artichokes 1 7

Tonnarelli carbonara with organic eggs, bacon and pecorino cheese 1 3 7

Carbonara with black truffle 1 3 7

Every Thursday Piano Bar

SECOND DISHES

Turbot fish with artichokes with topinambur cream 1 4

Seared red tuna in sesame crust with guacamole 4 11 14

Grilled salmon fillet with miso sauce 4 6

Cod fish with yellow tomatoes and olives and caper 4 8 12

Catalan lobster with potatoes and cherry tomatoes2 12

Catch of the day 4

Braised veal cheek with mashed potatoes

Beef fillet with porcini mushrooms

Beef tartare Gli Ulivi prepared at the table2

Lamb ribs with grilled pumpkink

Contorni

Seasonal vegetables

Escarole ripassata with raisins, pine nuts and anchovies

Baked potatoes

Dolci

Express tiramisù with homemade savoiardi biscuits 1 3 7

Pear cooked in white wine with ricotta mousse and chocolate crumble1 3 7 14

Cheesecake al pistacchio 1 3 7 8

Apple strudel with cream1 3 7

Warm dark chocolate cake with ice-cream1 3 7

Pavlova Gli Ulivi 3 7

Ice creams and sorbets 7

Fresh fruit

Dessert wines by the glass

Passito Ben Rye Donnafugata

Muffato della Sala Antinori

From our Bar

Amari

Amara

Averna

Fernet Branca

Jefferson

Rupes

Grappas

Gaja Barbaresco

Tre soli tre 2011 Berta

Bric del Gaian Berta

Paolo Berta

Ribolla Nonino

Storica Nera

Sarpa Oro Poli

Prime Uva bianca

Brandy

Gran duca d’Alba XO

Creamed cod with grilled polenta and cereal brad chips ^{1 4 7}

Scallops with potatoes cream and black truffle ^{2 7 14}

Grilled octopus** with smashed potatoes ^{2 4 9 14}

Tempura scampi with soy and honey sauce ^{1 2 6}

Poched eggs with parmesan and potatoes cream with black truffle ^{1 2 3 7 9}

Eggplant patties with provola cheese and cherry tomatoes sauce ^{1 7 9 12}

Artichoke flan with parmesan fondue and crispy artichokes ^{1 3 7}

Grilled mozzarella cheese with black truffle sauce ^{1 7}

Salmon tartare with avocado and almonds ^{4 8}

White fish tartare with mango⁴

Oyster Gillardeau n°3 ¹⁴

Oyster Amelie Special The Claire / Tarbouriech n°3 ¹⁴

Sea urchins ¹⁴

Imperial Red prawns Mazara del Vallo/ Imperial Scampi ²

Snapper carpaccio ⁴

Red tuna carpaccio ⁴

Red prawns carpaccio ²

Mix Raw Plate ²

Gnocchi with scallops and zucchini ^{1 2 8}

Linguine pasta with raw red prawns from Mazara del Vallo with pistachios ⁴

Tagliolini with amberjack fish, lime and mint ^{1 4 14}

Tagliolini with lobster ^{1 2 4}

Paccheri Gli Ulivi baked with eggplants, cherry tomatoes and provola cheese^{1 7}

Spaghetti with real clams and bottarga ^{1 4 1 4}

Risotto with pumpinks, gorgonzola cheese and nuts ^{1 7 8 9}

Tortelli ricotta and pepper with parmesan cream and artichokes ^{1 7}

Tonnarelli carbonara with organic eggs, bacon and pecorino cheese ^{1 3 7}

Carbonara with black truffle ^{1 3 7}

Turbot fish with artichokes with topinambur cream ^{1 4}

Seared red tuna in sesame crust with guacamole ^{4 11 14}

Grilled salmon fillet with miso sauce ^{4 6}

Cod fish with yellow tomatoes and olives and caper ^{4 8 12}

Catalan lobster with potatoes and cherry tomatoes^{2 12}

Catch of the day ⁴

Beef tartare Gli Ulivi prepared at the table²

Express tiramisù with homemade savoiardi biscuits ^{1 3 7}

Pear cooked in white wine with ricotta mousse and chocolate crumble^{1 3 7 14}

Cheesecake al pistacchio ^{1 3 7 8}

Apple strudel with cream^{1 3 7}

Warm dark chocolate cake with ice-cream^{1 3 7}

Pavlova Gli Ulivi ^{3 7}

Ice creams and sorbets⁷